Our dishes are all "homemade", ie elaborated from raw products.
The freshness of our kitchen can also impose certain breaks, which is why we publish our card for each service.
| Bistrot Menu | |
| Starter + Main Course or Main Course + Dessert | |
| Starter + Main Course + Dessert 31,50 € | |
| Drink Formula: 1 Kir + 1 glass of wine or 1/2 bottle of mineral water + 1 coffee +8,80 € | |
| Starters 10,50 € | |
| Huîtres de Marennes Oléron "Fine de Claire N°3" servies par 6 | |
| Crevettes roses et bouillon à la citronnelle, légumes croquants | |
| Velouté de potimarron & Eclats de Chataîgnes | |
| Oeuf Cocotte d'Ile de France, poêlée de Champignons et créme de Champignons | |
| Gravlax de saumon & marinade Gingembre, zeste de Kumbawa | |
| Bone marrow and sauce Vigneronne | |
| Terrine de chevreuil à l'Armagnac et confiture de raisins | |
| Port duck foie gras and mango coulis (+6 €) | |
| Clin d'œil avec notre foie gras: Gaillac cuvée Frisson d'Automne 2020 Domaine Carcenac - 6.50€ 12cl | |
| Main Courses 20,50 € | |
| Filet de Bar rôti et sauce vierge, ratatouille | |
| Côte de Cochon poêlé et sauce Grand mère, gratin Dauphinois | |
| Pavé de Rumsteack rôti et Sauce au Poivre, Pommes de terre Grenailles | |
| Thon Albacore "cuit en aller et retour" en croûte de sésames, Duo de choux, réduction Balsamique | |
| Beef tartare, prepared in our own way, green salad | |
| Rognon de veau poêlé et sauce Bercy, Purée de Pomme de terre | |
| Traditionnelle Blanquette de Veau, carottes et champignons, riz pilaf | |
| Entrecôte d'Aubrac env.300grs, sauce au poivre vert et frites au Couteau (+8 €) | |
| Desserts 10,50 € | |
| Cheese duo, Brie de Melun and Comté, hodgepodge of salad | |
| Onctueux de Mascarpone, compoté de mangue et ananas, Amande effilées | |
| Mille-feuilles Traditionnel du Bistrot | |
| Tarte fine à l'Ananas rôtis, Sorbet Coco | |
| Fluffy chocolate and its ganache | |
| Mandarine Pochée, sirop aux épices Douce et Génoise à l'Orange | |
| Traditional Profiterole and hot chocolate sauce | |
| Palette of Ice Creams or Sorbets * "Vanilla, Coffee, Chocolate and Strawberry, Raspberry, Lemon and Mango" | |
| Vanille, café, Chocolat, Mûre, Fraise, mangue et Citron vert |
| Suggestions of Epicurus | |
| Beef Rib Aubrac for two, with pepper sauce and fries with a knife | 58 € |
| Plate of cheese and mesclun salad | 13,50 € |
| Coffee and its delicacies | 8 € |
| Market Menu | |
| Only lunch except weekends and holidays, until exhaustion. Limited quantity. | |
| Starter + Main Course or Main Course + Dessert 20 € | |
| Served with 1 glass of wine or a half bottle of mineral water and 1 coffee | |
| Starter | |
| Entrée du Marché | |
| Main Course | |
| Plat du Marché | |
| Dessert | |
| Dessert du Marché |
| Children's Menu 12 € | |
| Served with a fruit juice | |
| Escalope de volaille, frites maison | |
| Coupe de glace, deux boules | |
| Fruit juice |
* Our ice creams, sorbets and Baba are elaborated by the ice cream master Compagnie des Desserts
Net price, service included.