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Open :
Tuesday - Saturday: lunch & dinner
Sunday, Monday: closed
123 rue de Paris
94220 Charenton le Pont

Métro Line 8 Station "Liberté"
Phone: +33(0)1.43.96.09.09

For the kids Contact

logo fait maisonOur dishes are all "homemade", ie elaborated from raw products.
The freshness of our kitchen can also impose certain breaks, which is why we publish our card for each service.

 

Bistrot Menu
Starter + Main Course or Main Course + Dessert 25,50 €
Starter + Main Course + Dessert 30 €
Drink Formula: 1 Kir + 1 glass of wine or 1/2 bottle of mineral water + 1 coffee +8 €
Starters 10 €
5 Huîtres de Fines Claire N°3 de Marennes d'Olérons
Cassolette d'Escargots et crème d'Ail, champignons de Paris
Gravlax de Saumon mariné aux Baies Roses et crème fraîche à l'aneth
Terrine de Canard et foie de volaille, confiture d'Oignons
Brioche toastée, crème de Roquefort aux noix et duo d'endives
Velouté de Légumes Racine et éclats de Châtaignes
Oeuf Cocotte d'Ile de France, sauce Poulette au foie gras et Magret fumé
Port duck foie gras and mango coulis (+5 €)
Main Courses 20 €
Filet Mignon de Porc et créme de Chorizo rouge, Semoule
Dos de Saumon et sauce Armoricaine, Fondue de Poireaux
Veal kidney, Meaux mustard cream, mashed potatoes
Filet de Bar rôti et Beurre blanc au curry, Purée de Patate Douce
Rumsteck Pavé and Pepper Sauce, Potato Grenaille
Beef tartare, prepared in our own way, green salad
Traditionnelle Blanquette de Veau servie en cocotte, riz Basmati
Entrecôte Aubrac env.300Grs , échalote confite et frites au couteau (+6,50 €)
Desserts 9 €
Cheese duo, Brie de Melun and Comté, hodgepodge of salad
Rum baba and whipped cream *
Mille-feuille traditionnel Praliné du Bistrot
Coupe Gourmande Façon Mont Blanc
Tarte fine aux Pommes et glace vanille
Gaspacho de Poire et d'ananas au Gingembre
Fluffy chocolate and its ganache
Traditional Profiterole and hot chocolate sauce
Palette of Ice Creams or Sorbets * "Vanilla, Coffee, Chocolate and Strawberry, Raspberry, Lemon and Mango"
Vanille, café, Chocolat et Fraise, Framboise et Citron

Suggestions of Epicurus
Beef Rib Aubrac for two, with pepper sauce and fries with a knife 56,50 €
Plate of cheese and mesclun salad 13,50 €
Coffee and its delicacies 8 €

Market Menu 20 €
Only lunch except weekends and holidays, until exhaustion. Limited quantity.
Starter + Main Course or Main Course + Dessert
Served with 1 glass of wine or a half bottle of mineral water and 1 coffee
Starter
Entrée du Marché
Main Course
Plat du Marché
Dessert
Dessert du Marché

Children's Menu 12 €
Served with a fruit juice
Poultry cutlet, fries with a knife
Ice cream or sorbet *

* Our ice creams, sorbets and Baba are elaborated by the ice cream master Compagnie des Desserts

 

Net price, service included.