Our dishes are all "homemade", ie elaborated from raw products.
The freshness of our kitchen can also impose certain breaks, which is why we publish our card for each service.
| Bistrot Menu | |
| Starter + Main Course or Main Course + Dessert | |
| Starter + Main Course + Dessert 31,50 € | |
| Drink Formula: 1 Kir + 1 glass of wine or 1/2 bottle of mineral water + 1 coffee +8,80 € | |
| Starters 10,50 € | |
| Burrata aux Pesto, Pétales d'Endives Carmine, Croutons grillée | |
| Velouté de Carottes au Lait de Coco et ses croûtons | |
| Oeuf Cocotte d'Ile de France, créme de Champignons et Poitrine Fumée | |
| Tartare de Saumon & croquant de radis rose et concombre, sa marinade au Soja | |
| Cassolette de queues d'écrevisses et julienne de légumes, crème de crustacés | |
| Terrine de Canard au Porto et Cognac, confiture de Poivrons rouge | |
| Port duck foie gras and mango coulis (+6 €) | |
| Main Courses 20,50 € | |
| Filet de Bar rôti et Purée de Pomme de Terre, Sauce Vierge | |
| Rognon de veau poêlé et crème de moutarde à l'Ancienne, Riz Noir Vénéré façon Pilaf | |
| Rumsteck Pavé and Pepper Sauce, Potato Grenaille | |
| Curry d'agneau & chutney de mangue, amandes effilées et riz Basmati | |
| Magret de Canard rôti et sauce Aigre Douce, Ratatouille | |
| Beef tartare, prepared in our own way, green salad | |
| Entrecôte d'Aubrac env.300grs et frites au couteau, échalote confite et Sauce au poivre (+6,50 €) | |
| Desserts 10,50 € | |
| Cheese duo, Brie de Melun and Comté, hodgepodge of salad | |
| Mille-feuille Traditionnel du Bistrot | |
| Clafoutis aux Cerises, glace Vanille Bourbon | |
| Onctueux Mascarpone, compoté de Rhubarbe & Fruits Rouges, Tartare de Fraises | |
| Fluffy chocolate and its ganache | |
| Traditional Profiterole and hot chocolate sauce | |
| Baba au Rhum aux raisins, crème montée* | |
| Palette of Ice Creams or Sorbets * "Vanilla, Coffee, Chocolate and Strawberry, Raspberry, Lemon and Mango" | |
| Vanille, café, Chocolat et Fraise, Framboise et Citron vert |
| Suggestions of Epicurus | |
| Beef Rib Aubrac for two, with pepper sauce and fries with a knife | 56,50 € |
| Plate of cheese and mesclun salad | 13,50 € |
| Coffee and its delicacies | 8 € |
| Market Menu | |
| Only lunch except weekends and holidays, until exhaustion. Limited quantity. | |
| Starter + Main Course or Main Course + Dessert 20 € | |
| Served with 1 glass of wine or a half bottle of mineral water and 1 coffee | |
| Starter | |
| Entrée du Marché | |
| Main Course | |
| Plat du Marché | |
| Dessert | |
| Dessert du Marché |
| Children's Menu 12 € | |
| Served with a fruit juice | |
| Poultry cutlet, fries with a knife | |
| Ice cream or sorbet * | |
| Fruit juice |
* Our ice creams, sorbets and Baba are elaborated by the ice cream master Compagnie des Desserts
Net price, service included.