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Open :
Tuesday - Saturday: lunch & dinner
Sunday, Monday: closed
123 rue de Paris
94220 Charenton le Pont

Métro Line 8 Station "Liberté"
Phone: +33(0)1.43.96.09.09

Contact Photos

logo fait maisonOur dishes are all "homemade", ie elaborated from raw products.
The freshness of our kitchen can also impose certain breaks, which is why we publish our card for each service.

 

  Bistrot Menu  
Starter + Main Course or Main Course + Dessert 34,50 €
Starter + Main Course + Dessert
Drink Formula: 1 Kir + 1 glass of wine or 1/2 bottle of mineral water + 1 coffee +10,60 €
  Starters 13 €  
HUÎTRES DE MARENNES D’OLERON / (+3 €)
16€ par 6// 21€ par 9// 26€ par 12
POTAGE SAINT-GERMAIN
Pois Cassés & petits croûtons de pains
THON ROUGE EN TARTARE
Brunoise de mangues & pickles de betteraves chioggia
TERRINE DE CAMPAGNE AU VIN ROUGE
Oignons confits, Bouquet de Salade
  Main Courses 24,50 €  
LA DORADE ROYALE
Sauce vierge, Purée de potimarron au cumin
Veal kidney, Meaux mustard cream, mashed potatoes
LE FAUX FILET DE BŒUF DE MONTBELIARD
Sauce échalotes & Frites maison
LE PALERON & JARRET à la Bourguignonne
Lardons & Champignons, oignons grelots, riz Basmati
FARANDOLE VÉGÉTARIENNE
Écrasé de Pomme de terre- Légumes du Soleil & Potage du jour

Suggestions of Epicurus
FILET DE BŒUF CHATEAUBRIAND (env.180gr) Sauce au 3 poivres & Frites maison 41,50 €
Beef Rib Aubrac for two, with pepper sauce and fries with a knife 85 €
HOMARD BLEU DE NOS CÔTES (SELON ARRIVAGE)  56 €

  Market Menu  
Only lunch except weekends and holidays, until exhaustion. Limited quantity.
Starter + Main Course or Main Course + Dessert 24,50 €
Served with 1 glass of wine or a half bottle of mineral water and 1 coffee

Children's Menu 15 €
Served with a fruit juice
Fruit juice

* Our ice creams, sorbets and Baba are elaborated by the ice cream master Compagnie des Desserts

 

Net price, service included.