Our dishes are all "homemade", ie elaborated from raw products.
The freshness of our kitchen can also impose certain breaks, which is why we publish our card for each service.
| Bistrot Menu | |
| Starter + Main Course or Main Course + Dessert 25,50 € | |
| Starter + Main Course + Dessert 30 € | |
| Drink Formula: 1 Kir + 1 glass of wine or 1/2 bottle of mineral water + 1 coffee +8 € | |
| Starters 10 € | |
| Swordfish Tartar and Granny Apple, Wasabi Marinade | |
| Paleron confit, jus de viande et julienne de Pomme granny | |
| Velouté de Potiron et Huile de Sésames, Eclats de Châtaignes | |
| Buratta crémeuse, tartare de tomates anciennes et pesto de basilic | |
| Oeuf Mollet et crème de Légumes du soleil, dès de Chorizo | |
| Tartare d'avocat et chair de crabe, huile d'olive citronnée | |
| Fricassé de Crevettes à la Provençale et Pousse de Soja frais | |
| Carpaccio de Noix de Saint-Jacques et citron confit (+4,50 €) | |
| Main Courses 20 € | |
| Filet de Bar rôti et sauce Vierge, Ratatouille | |
| Veal kidney, Meaux mustard cream, mashed potatoes | |
| Suprême de Volaille Label Rouge rôti et sauce Poulette, Riz Vénéré | |
| Sauté de Veau Marengo à l'Italienne | |
| Red tuna in sesame crust "cooked back and forth", Balsamic, honey and soy reduction | |
| Rumsteck Pavé and Pepper Sauce, Potato Grenaille | |
| Beef tartare, prepared in our own way, green salad | |
| Entrecôte Aubrac env.300Grs , échalote confite et frites au couteau (+6,50 €) | |
| Desserts 9 € | |
| Cheese duo, Brie de Melun and Comté, hodgepodge of salad | |
| Rum baba and whipped cream * | |
| Nage de "Pêches et Nectarines" et sirop à la menthe fraîche | |
| Moelleux chocolat et Framboises | |
| Fine pear tart with plum jam | |
| Gourmandise de fraises & framboise, son crumble | |
| Mille-feuille Traditionnel du Bistrot | |
| Traditional Profiterole and hot chocolate sauce | |
| Palette of Ice Creams or Sorbets * "Vanilla, Coffee, Chocolate and Strawberry, Raspberry, Lemon and Mango" | |
| Vanille, café, Chocolat et Fraise, Framboise et Citron |
| Suggestions of Epicurus | |
| AOP Côtes de Provence Château des Bertrands en Rouge, en Blanc ou en Rosé - 75cl | 36 € |
| Beef Rib Aubrac for two, with pepper sauce and fries with a knife | 56,50 € |
| Plate of cheese and mesclun salad | 13,50 € |
| Coffee and its delicacies | 8 € |
| Market Menu 20 € | |
| Only lunch except weekends and holidays, until exhaustion. Limited quantity. | |
| Starter + Main Course or Main Course + Dessert | |
| Served with 1 glass of wine or a half bottle of mineral water and 1 coffee | |
| Starter | |
| Entrée du Marché | |
| Main Course | |
| Plat du Marché | |
| Dessert | |
| Dessert du Marché |
| Children's Menu 12 € | |
| Served with a fruit juice | |
| Poultry cutlet, fries with a knife | |
| Ice cream or sorbet * |
* Our ice creams, sorbets and Baba are elaborated by the ice cream master Compagnie des Desserts
Net price, service included.