Our dishes are all "homemade", ie elaborated from raw products.
The freshness of our kitchen can also impose certain breaks, which is why we publish our card for each service.
| Bistrot Menu | |
| Starter + Main Course or Main Course + Dessert 25,50 € | |
| Starter + Main Course + Dessert 30 € | |
| Drink Formula: 1 Kir + 1 glass of wine or 1/2 bottle of mineral water + 1 coffee +8 € | |
| Starters 10 € | |
| Prawn tails, crustacean cream and vegetable julienne | |
| Brioche toastée, crème de Roquefort aux noix et duo d'endives | |
| Velouté de Potiron et Huile de Sésame, Eclats de Châtaignes | |
| Terrine de sanglier et foies de volaille, confiture d'Oignons | |
| Egg casserole "Carbonard, shells and Parmesan cream" | |
| Croustillant de Sainte-Maure,échalottes confites et noix | |
| Gravlax de Saumon mariné aux Baies Roses et crème fraîche à l'aneth | |
| Port duck foie gras and mango coulis (+5 €) | |
| Main Courses 20 € | |
| Rumsteck Pavé and Pepper Sauce, Potato Grenaille | |
| Dos de Saumon rôti et créme d'Epinard, duo de "fenouil et choux rouge | |
| Thon rouge en croûte de sésames "cuit en aller et retour", réduction Balsamique | |
| Magret de Canard rôti et sauce vigneronne, Semoule | |
| Veal kidney, Meaux mustard cream, mashed potatoes | |
| Curry d'agneau au lait de coco et ananas rôti, riz pilaf | |
| Beef tartare, prepared in our own way, green salad | |
| Entrecôte Aubrac env.300Grs , échalote confite et frites au couteau (+6,50 €) | |
| Desserts 9 € | |
| Cheese duo, Brie de Melun and Comté, hodgepodge of salad | |
| Rum baba and whipped cream * | |
| Traditional Profiterole and hot chocolate sauce | |
| Minestrone de Fruits Exotiques, sorbet Coco | |
| Tarte fine aux Pommes et glace vanille | |
| Charlotte à la Framboise | |
| Onctueux Mascarpone et Poire caramélisée, crunch | |
| Fluffy chocolate and its ganache | |
| Palette of Ice Creams or Sorbets * "Vanilla, Coffee, Chocolate and Strawberry, Raspberry, Lemon and Mango" | |
| Vanille, café, Chocolat et Fraise, Framboise et Citron |
| Suggestions of Epicurus | |
| AOP Côtes de Provence Château des Bertrands en Blanc ou en Rosé - 75cl | 35 € |
| Beef Rib Aubrac for two, with pepper sauce and fries with a knife | 56,50 € |
| Plate of cheese and mesclun salad | 13,50 € |
| Coffee and its delicacies | 8 € |
| Market Menu 20 € | |
| Only lunch except weekends and holidays, until exhaustion. Limited quantity. | |
| Starter + Main Course or Main Course + Dessert | |
| Served with 1 glass of wine or a half bottle of mineral water and 1 coffee | |
| Starter | |
| Entrée du Marché | |
| Main Course | |
| Plat du Marché | |
| Dessert | |
| Dessert du Marché |
| Children's Menu 12 € | |
| Served with a fruit juice | |
| Poultry cutlet, fries with a knife | |
| Ice cream or sorbet * |
* Our ice creams, sorbets and Baba are elaborated by the ice cream master Compagnie des Desserts
Net price, service included.