Our dishes are all "homemade", ie elaborated from raw products.
The freshness of our kitchen can also impose certain breaks, which is why we publish our card for each service.
| Bistrot Menu | |
| Starter + Main Course or Main Course + Dessert | |
| Starter + Main Course + Dessert 31,50 € | |
| Drink Formula: 1 Kir + 1 glass of wine or 1/2 bottle of mineral water + 1 coffee +8,80 € | |
| Starters 10,50 € | |
| Huîtres de Marennes d'Oléron "Fine de Claire N°3" servies par 6 | |
| Œuf Cocotte d'Ile de France, Volaille & crème de Bleu d'Auvergne | |
| Gravalax de Saumon & Créme citronnée à l'Aneth | |
| Gaspacho de Courgette à la Ricotta et petits Croûtons au Thym | |
| Crumble de fenouil & Haddock poché, graine de Moutarde | |
| Feuilleté de queues d'écrevisses et julienne de légumes, crème de crustacés | |
| Terrine de Veau au poivre mignonnette et confiture d'oignon rouge | |
| Port duck foie gras and mango coulis (+6 €) | |
| Main Courses 20,50 € | |
| Filet de Saumon rôti et sauce Soja, Purée de Patate Douce | |
| Rumsteck Pavé and Pepper Sauce, Potato Grenaille | |
| Rognon de Veau poêlé et crème de moutarde à l'Ancienne, Pomme Purée | |
| Filet de Dorade rôti et sauce Vierge, Taboulé tiédi | |
| Suprême de Volaille fermier rôti, sauce à l'Oignon et Gratin de Macaroni | |
| Traditionnelle Blanquette de Veau servie en cocotte, riz Basmati | |
| Beef tartare, prepared in our own way, green salad | |
| Entrecôte d'Aubrac env.300grs, Frites au couteau, sauce au Poivres (+6,50 €) | |
| Desserts 10,50 € | |
| Cheese duo, Brie de Melun and Comté, hodgepodge of salad | |
| Mille-feuille Traditionnel du Bistrot | |
| Onctueux au Nougat & croustillant chocolat, crème fouettée | |
| Figues rôties au miel et son sorbet mûre, crumble | |
| Moelleux au Choco-coco et son sorbet | |
| Traditional Profiterole and hot chocolate sauce | |
| Tarte fine aux Pommes façon Tatin, Glace Vanille Bourbon | |
| Palette of Ice Creams or Sorbets * "Vanilla, Coffee, Chocolate and Strawberry, Raspberry, Lemon and Mango" | |
| Vanille, café, Chocolat, Mûre, Fraise, Mangue et Citron vert |
| Suggestions of Epicurus | |
| Beef Rib Aubrac for two, with pepper sauce and fries with a knife | 56,50 € |
| Plate of cheese and mesclun salad | 13,50 € |
| Coffee and its delicacies | 8 € |
| Market Menu | |
| Only lunch except weekends and holidays, until exhaustion. Limited quantity. | |
| Starter + Main Course or Main Course + Dessert 20 € | |
| Served with 1 glass of wine or a half bottle of mineral water and 1 coffee | |
| Starter | |
| Entrée du Marché | |
| Main Course | |
| Plat du Marché | |
| Dessert | |
| Dessert du Marché |
| Children's Menu 12 € | |
| Served with a fruit juice | |
| Poultry cutlet, fries with a knife | |
| Ice cream or sorbet * | |
| Fruit juice |
* Our ice creams, sorbets and Baba are elaborated by the ice cream master Compagnie des Desserts
Net price, service included.