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Open :
Tuesday - Saturday: lunch & dinner
Sunday, Monday: closed
123 rue de Paris
94220 Charenton le Pont

Métro Line 8 Station "Liberté"
Phone: +33(0)1.43.96.09.09

For the kids Contact

logo fait maisonOur dishes are all "homemade", ie elaborated from raw products.
The freshness of our kitchen can also impose certain breaks, which is why we publish our card for each service.

 

Bistrot Menu
Starter + Main Course or Main Course + Dessert 25,50 €
Starter + Main Course + Dessert 30 €
Drink Formula: 1 Kir + 1 glass of wine or 1/2 bottle of mineral water + 1 coffee +8 €
Starters 10 €
Swordfish Tartar and Granny Apple, Wasabi Marinade
Paleron confit, jus de viande et julienne de Pomme granny
Velouté de Potiron et Huile de Sésames, Eclats de Châtaignes
Buratta crémeuse, tartare de tomates anciennes et pesto de basilic
Oeuf Mollet et crème de Légumes du soleil, dès de Chorizo
Tartare d'avocat et chair de crabe, huile d'olive citronnée
Fricassé de Crevettes à la Provençale et Pousse de Soja frais
Carpaccio de Noix de Saint-Jacques et citron confit (+4,50 €)
Main Courses 20 €
Filet de Bar rôti et sauce Vierge, Ratatouille
Veal kidney, Meaux mustard cream, mashed potatoes
Suprême de Volaille Label Rouge rôti et sauce Poulette, Riz Vénéré
Sauté de Veau Marengo à l'Italienne
Red tuna in sesame crust "cooked back and forth", Balsamic, honey and soy reduction
Rumsteck Pavé and Pepper Sauce, Potato Grenaille
Beef tartare, prepared in our own way, green salad
Entrecôte Aubrac env.300Grs , échalote confite et frites au couteau (+6,50 €)
Desserts 9 €
Cheese duo, Brie de Melun and Comté, hodgepodge of salad
Rum baba and whipped cream *
Nage de "Pêches et Nectarines" et sirop à la menthe fraîche
Moelleux chocolat et Framboises
Fine pear tart with plum jam
Gourmandise de fraises & framboise, son crumble
Mille-feuille Traditionnel du Bistrot
Traditional Profiterole and hot chocolate sauce
Palette of Ice Creams or Sorbets * "Vanilla, Coffee, Chocolate and Strawberry, Raspberry, Lemon and Mango"
Vanille, café, Chocolat et Fraise, Framboise et Citron

Suggestions of Epicurus
AOP Côtes de Provence Château des Bertrands en Rouge, en Blanc ou en Rosé - 75cl 36 €
Beef Rib Aubrac for two, with pepper sauce and fries with a knife 56,50 €
Plate of cheese and mesclun salad 13,50 €
Coffee and its delicacies 8 €

Market Menu 20 €
Only lunch except weekends and holidays, until exhaustion. Limited quantity.
Starter + Main Course or Main Course + Dessert
Served with 1 glass of wine or a half bottle of mineral water and 1 coffee
Starter
Entrée du Marché
Main Course
Plat du Marché
Dessert
Dessert du Marché

Children's Menu 12 €
Served with a fruit juice
Poultry cutlet, fries with a knife
Ice cream or sorbet *

* Our ice creams, sorbets and Baba are elaborated by the ice cream master Compagnie des Desserts

 

Net price, service included.