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Open :
Tuesday - Saturday: lunch & dinner
Sunday, Monday: closed
123 rue de Paris
94220 Charenton le Pont

Métro Line 8 Station "Liberté"
Phone: +33(0)1.43.96.09.09

For the kids Contact

logo fait maisonOur dishes are all "homemade", ie elaborated from raw products.
The freshness of our kitchen can also impose certain breaks, which is why we publish our card for each service.

 

Bistrot Menu
Starter + Main Course or Main Course + Dessert 25,50 €
Starter + Main Course + Dessert 30 €
Drink Formula: 1 Kir + 1 glass of wine or 1/2 bottle of mineral water + 1 coffee +8 €
Starters 10 €
Buratta crémeuse, Tartare de Tomate à l’ancienne et pesto de basilic
Teriyaki de Saumon et Légumes Croquants
Oeuf Mollet, Crème de Légumes du soleil
Effiloché de Boeuf confit et menthe fraiche
Gaspacho aux deux radis
Swordfish Tartar and Granny Apple, Wasabi Marinade
Fricassé de Crevettes et Jeune pousse de Soja
Carpaccio de Noix de Saint-Jacques et citron confit (+4,50 €)
Main Courses 20 €
Suprême de Volaille Label Rouge rôti, sauce Poulette et Riz Vénéré
Filet de Bar rôti, Piperade et sauce Vierge
Pavé de Rumsteack et sauce au Poivre, Pomme de Terre Grenailles
Veal kidney, Meaux mustard cream, mashed potatoes
Red tuna in sesame crust "cooked back and forth", Balsamic, honey and soy reduction
Beef tartare, prepared in our own way, green salad
Sauté de Veau Marengo, Riz pilaf
Entrecôte Aubrac env.300Grs , échalote confite et frites au couteau (+6,50 €)
Desserts 9 €
Cheese duo, Brie de Melun and Comté, hodgepodge of salad
Rum baba and whipped cream *
Nage de Pêche et Nectarine sirop de menthe
Fine pear tart with plum jam
Gourmandise de fraises & confiture de Rhubarbe , crumble
Mille-feuille Traditionnel du Bistrot
Gâteau tout chocolat
Traditional Profiterole and hot chocolate sauce
Palette of Ice Creams or Sorbets * "Vanilla, Coffee, Chocolate and Strawberry, Raspberry, Lemon and Mango"
Vanille, café, Chocolat et Fraise, Framboise et Citron

Suggestions of Epicurus
Le Bubbly Normandy (Calvados, jus de Pomme et citron, champagne) 15cl 10,80 €
Thé glacé Pêche maison (thé, sirop de pêche infusé au romarin) 15cl 6 €
Beef Rib Aubrac for two, with pepper sauce and fries with a knife 56,50 €
Plate of cheese and mesclun salad 13,50 €
Coffee and its delicacies 8 €

Market Menu 20 €
Only lunch except weekends and holidays, until exhaustion. Limited quantity.
Starter + Main Course or Main Course + Dessert
Served with 1 glass of wine or a half bottle of mineral water and 1 coffee
Starter
Entrée du Marché
Main Course
Plat du Marché
Dessert
Dessert du Marché

Children's Menu 12 €
Served with a fruit juice
Poultry cutlet, fries with a knife
Ice cream or sorbet *

* Our ice creams, sorbets and Baba are elaborated by the ice cream master Compagnie des Desserts

 

Net price, service included.