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Open :
Tuesday - Saturday: lunch & dinner
Sunday, Monday: closed
123 rue de Paris
94220 Charenton le Pont

Métro Line 8 Station "Liberté"
Phone: +33(0)1.43.96.09.09

For the kids Contact

logo fait maisonOur dishes are all "homemade", ie elaborated from raw products.
The freshness of our kitchen can also impose certain breaks, which is why we publish our card for each service.

 

Bistrot Menu
Starter + Main Course or Main Course + Dessert 25,50 €
Starter + Main Course + Dessert 30 €
Drink Formula: 1 Kir + 1 glass of wine or 1/2 bottle of mineral water + 1 coffee +8 €
Starters 10 €
Prawn tails, crustacean cream and vegetable julienne
Brioche toastée, crème de Roquefort aux noix et duo d'endives
Velouté de Potiron et Huile de Sésame, Eclats de Châtaignes
Terrine de sanglier et foies de volaille, confiture d'Oignons
Egg casserole "Carbonard, shells and Parmesan cream"
Croustillant de Sainte-Maure,échalottes confites et noix
Gravlax de Saumon mariné aux Baies Roses et crème fraîche à l'aneth
Port duck foie gras and mango coulis (+5 €)
Main Courses 20 €
Rumsteck Pavé and Pepper Sauce, Potato Grenaille
Dos de Saumon rôti et créme d'Epinard, duo de "fenouil et choux rouge
Thon rouge en croûte de sésames "cuit en aller et retour", réduction Balsamique
Magret de Canard rôti et sauce vigneronne, Semoule
Veal kidney, Meaux mustard cream, mashed potatoes
Curry d'agneau au lait de coco et ananas rôti, riz pilaf
Beef tartare, prepared in our own way, green salad
Entrecôte Aubrac env.300Grs , échalote confite et frites au couteau (+6,50 €)
Desserts 9 €
Cheese duo, Brie de Melun and Comté, hodgepodge of salad
Rum baba and whipped cream *
Traditional Profiterole and hot chocolate sauce
Minestrone de Fruits Exotiques, sorbet Coco
Tarte fine aux Pommes et glace vanille
Charlotte à la Framboise
Onctueux Mascarpone et Poire caramélisée, crunch
Fluffy chocolate and its ganache
Palette of Ice Creams or Sorbets * "Vanilla, Coffee, Chocolate and Strawberry, Raspberry, Lemon and Mango"
Vanille, café, Chocolat et Fraise, Framboise et Citron

Suggestions of Epicurus
AOP Côtes de Provence Château des Bertrands en Blanc ou en Rosé - 75cl 35 €
Beef Rib Aubrac for two, with pepper sauce and fries with a knife 56,50 €
Plate of cheese and mesclun salad 13,50 €
Coffee and its delicacies 8 €

Market Menu 20 €
Only lunch except weekends and holidays, until exhaustion. Limited quantity.
Starter + Main Course or Main Course + Dessert
Served with 1 glass of wine or a half bottle of mineral water and 1 coffee
Starter
Entrée du Marché
Main Course
Plat du Marché
Dessert
Dessert du Marché

Children's Menu 12 €
Served with a fruit juice
Poultry cutlet, fries with a knife
Ice cream or sorbet *

* Our ice creams, sorbets and Baba are elaborated by the ice cream master Compagnie des Desserts

 

Net price, service included.