Our dishes are all "homemade", ie elaborated from raw products.
The freshness of our kitchen can also impose certain breaks, which is why we publish our card for each service.
Bistrot Menu | |
Starter + Main Course or Main Course + Dessert 25,50 € | |
Starter + Main Course + Dessert 30 € | |
Drink Formula: 1 Kir + 1 glass of wine or 1/2 bottle of mineral water + 1 coffee +8 € | |
Starters 10 € | |
Tartare de Haddock fumé et ses condiments | |
Prawn tails, crustacean cream and vegetable julienne | |
Gravlax de Saumon mariné aux Baies Roses et crème fraîche à l'aneth | |
Brioche toastée, crème de Roquefort aux noix et duo d'endives | |
Terrine de sanglier et foie de volaille, confiture d'Oignons | |
Velouté de Potiron et Huile de Sésame, Eclats de Châtaignes | |
Egg casserole "Carbonard, shells and Parmesan cream" | |
Port duck foie gras and mango coulis (+5 €) | |
Main Courses 20 € | |
Dos de Saumon rôti et crème d'épinard, duo de "fenouil et choux rouge" | |
Rumsteck Pavé and Pepper Sauce, Potato Grenaille | |
Magret de Canard rôti et sauce vigneronne, Semoule | |
Veal kidney, Meaux mustard cream, mashed potatoes | |
Thon rouge en croûte de sésames "cuit en aller et retour", réduction Balsamique | |
Beef tartare, prepared in our own way, green salad | |
Civet de Sanglier Garniture Grand-Mère, riz Pilaf | |
Entrecôte Aubrac env.300Grs , échalote confite et frites au couteau (+6,50 €) | |
Desserts 9 € | |
Cheese duo, Brie de Melun and Comté, hodgepodge of salad | |
Rum baba and whipped cream * | |
Mousse de fruits Exotiques, corolle chocolat et coulis Mangue Passion | |
Traditional Profiterole and hot chocolate sauce | |
Tarte fine aux Pommes et glace vanille | |
Mille-feuille traditionnel du Bistrot | |
Onctueux Mascarpone et Poires caramélisés, crumble | |
Fluffy chocolate and its ganache | |
Palette of Ice Creams or Sorbets * "Vanilla, Coffee, Chocolate and Strawberry, Raspberry, Lemon and Mango" | |
Vanille, café, Chocolat et Fraise, Framboise et Citron |
Suggestions of Epicurus | |
Beef Rib Aubrac for two, with pepper sauce and fries with a knife | 56,50 € |
Plate of cheese and mesclun salad | 13,50 € |
Coffee and its delicacies | 8 € |
Market Menu 20 € | |
Only lunch except weekends and holidays, until exhaustion. Limited quantity. | |
Starter + Main Course or Main Course + Dessert | |
Served with 1 glass of wine or a half bottle of mineral water and 1 coffee | |
Starter | |
Bavarois de Brocolis et Toast de Chêvre miel | |
Main Course | |
Dos de Cabillaud rôti et sauce Armoricaine, Riz Vénéré | |
Dessert | |
Minestrone de Fruits Frais |
Children's Menu 12 € | |
Served with a fruit juice | |
Poultry cutlet, fries with a knife | |
Ice cream or sorbet * |
* Our ice creams, sorbets and Baba are elaborated by the ice cream master Compagnie des Desserts
Net price, service included.