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Open :
Tuesday - Saturday: lunch & dinner
Sunday, Monday: closed
123 rue de Paris
94220 Charenton le Pont

Métro Line 8 Station "Liberté"
Phone: +33(0)1.43.96.09.09

For the kids Contact

logo fait maisonOur dishes are all "homemade", ie elaborated from raw products.
The freshness of our kitchen can also impose certain breaks, which is why we publish our card for each service.

 

Bistrot Menu
Starter + Main Course or Main Course + Dessert 25,50 €
Starter + Main Course + Dessert 30 €
Drink Formula: 1 Kir + 1 glass of wine or 1/2 bottle of mineral water + 1 coffee +8 €
Starters 10 €
Tartare de Haddock fumé et ses condiments
Prawn tails, crustacean cream and vegetable julienne
Gravlax de Saumon mariné aux Baies Roses et crème fraîche à l'aneth
Brioche toastée, crème de Roquefort aux noix et duo d'endives
Terrine de sanglier et foie de volaille, confiture d'Oignons
Velouté de Potiron et Huile de Sésame, Eclats de Châtaignes
Egg casserole "Carbonard, shells and Parmesan cream"
Port duck foie gras and mango coulis (+5 €)
Main Courses 20 €
Dos de Saumon rôti et crème d'épinard, duo de "fenouil et choux rouge"
Rumsteck Pavé and Pepper Sauce, Potato Grenaille
Magret de Canard rôti et sauce vigneronne, Semoule
Veal kidney, Meaux mustard cream, mashed potatoes
Thon rouge en croûte de sésames "cuit en aller et retour", réduction Balsamique
Beef tartare, prepared in our own way, green salad
Civet de Sanglier Garniture Grand-Mère, riz Pilaf
Entrecôte Aubrac env.300Grs , échalote confite et frites au couteau (+6,50 €)
Desserts 9 €
Cheese duo, Brie de Melun and Comté, hodgepodge of salad
Rum baba and whipped cream *
Mousse de fruits Exotiques, corolle chocolat et coulis Mangue Passion
Traditional Profiterole and hot chocolate sauce
Tarte fine aux Pommes et glace vanille
Mille-feuille traditionnel du Bistrot
Onctueux Mascarpone et Poires caramélisés, crumble
Fluffy chocolate and its ganache
Palette of Ice Creams or Sorbets * "Vanilla, Coffee, Chocolate and Strawberry, Raspberry, Lemon and Mango"
Vanille, café, Chocolat et Fraise, Framboise et Citron

Suggestions of Epicurus
Beef Rib Aubrac for two, with pepper sauce and fries with a knife 56,50 €
Plate of cheese and mesclun salad 13,50 €
Coffee and its delicacies 8 €

Market Menu 20 €
Only lunch except weekends and holidays, until exhaustion. Limited quantity.
Starter + Main Course or Main Course + Dessert
Served with 1 glass of wine or a half bottle of mineral water and 1 coffee
Starter
Bavarois de Brocolis et Toast de Chêvre miel
Main Course
Dos de Cabillaud rôti et sauce Armoricaine, Riz Vénéré
Dessert
Minestrone de Fruits Frais

Children's Menu 12 €
Served with a fruit juice
Poultry cutlet, fries with a knife
Ice cream or sorbet *

* Our ice creams, sorbets and Baba are elaborated by the ice cream master Compagnie des Desserts

 

Net price, service included.