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Open :
Tuesday - Saturday: lunch & dinner
Sunday, Monday: closed
123 rue de Paris
94220 Charenton le Pont

Métro Line 8 Station "Liberté"
Phone: +33(0)1.43.96.09.09

Contact Photos

logo fait maisonOur dishes are all "homemade", ie elaborated from raw products.
The freshness of our kitchen can also impose certain breaks, which is why we publish our card for each service.

 

Bistrot Menu
Starter + Main Course or Main Course + Dessert
Starter + Main Course + Dessert 31,50 €
Drink Formula: 1 Kir + 1 glass of wine or 1/2 bottle of mineral water + 1 coffee +8,80 €
Starters 10,50 €
Burrata aux Pesto, Pétales d'Endives Carmine, Croutons grillée
Velouté de Carottes au Lait de Coco et ses croûtons
Oeuf Cocotte d'Ile de France, créme de Champignons et Poitrine Fumée
Tartare de Saumon & croquant de radis rose et concombre, sa marinade au Soja
Cassolette de queues d'écrevisses et julienne de légumes, crème de crustacés
Terrine de Canard au Porto et Cognac, confiture de Poivrons rouge
Port duck foie gras and mango coulis (+6 €)
Main Courses 20,50 €
Filet de Bar rôti et Purée de Pomme de Terre, Sauce Vierge
Rognon de veau poêlé et crème de moutarde à l'Ancienne, Riz Noir Vénéré façon Pilaf
Rumsteck Pavé and Pepper Sauce, Potato Grenaille
Curry d'agneau & chutney de mangue, amandes effilées et riz Basmati
Magret de Canard rôti et sauce Aigre Douce, Ratatouille
Beef tartare, prepared in our own way, green salad
Entrecôte d'Aubrac env.300grs et frites au couteau, échalote confite et Sauce au poivre (+6,50 €)
Desserts 10,50 €
Cheese duo, Brie de Melun and Comté, hodgepodge of salad
Mille-feuille Traditionnel du Bistrot
Clafoutis aux Cerises, glace Vanille Bourbon
Onctueux Mascarpone, compoté de Rhubarbe & Fruits Rouges, Tartare de Fraises
Fluffy chocolate and its ganache
Traditional Profiterole and hot chocolate sauce
Baba au Rhum aux raisins, crème montée*
Palette of Ice Creams or Sorbets * "Vanilla, Coffee, Chocolate and Strawberry, Raspberry, Lemon and Mango"
Vanille, café, Chocolat et Fraise, Framboise et Citron vert

Suggestions of Epicurus
Beef Rib Aubrac for two, with pepper sauce and fries with a knife 56,50 €
Plate of cheese and mesclun salad 13,50 €
Coffee and its delicacies 8 €

Market Menu
Only lunch except weekends and holidays, until exhaustion. Limited quantity.
Starter + Main Course or Main Course + Dessert 20 €
Served with 1 glass of wine or a half bottle of mineral water and 1 coffee
Starter
Entrée du Marché
Main Course
Plat du Marché
Dessert
Dessert du Marché

Children's Menu 12 €
Served with a fruit juice
Poultry cutlet, fries with a knife
Ice cream or sorbet *
Fruit juice

* Our ice creams, sorbets and Baba are elaborated by the ice cream master Compagnie des Desserts

 

Net price, service included.