Our dishes are all "homemade", ie elaborated from raw products.
The freshness of our kitchen can also impose certain breaks, which is why we publish our card for each service.
| Bistrot Menu | |
| Starter + Main Course or Main Course + Dessert 25,50 € | |
| Starter + Main Course + Dessert 30 € | |
| Drink Formula: 1 Kir + 1 glass of wine or 1/2 bottle of mineral water + 1 coffee +8 € | |
| Starters 10 € | |
| Croustillant de Boudin noir et Pomme Granny, méli-mélo de salade | |
| Velouté du Marché et petits croûtons | |
| Terrine d’émincé et foie de volaille, confiture d’oignons rouges | |
| Feuilleté de Queues d’écrevisses, crème de crustacés et Julienne de Légumes | |
| Tartare de Lingue , CItrons confits et câpres | |
| Oeuf d’île de France en Cocotte, Crème de ¨Poireaux et dès de chorizo | |
| Asperges Blanches Française « juste pochées », sauce Vierge | |
| Port duck foie gras and mango coulis (+4,50 €) | |
| Main Courses 20 € | |
| Dos de Cabillaud, tombée de poireaux et coulis de poivrons | |
| Veal kidney, Meaux mustard cream, mashed potatoes | |
| Beef tartare, prepared in our own way, green salad | |
| Pavé de Veau poêlé, beurre à l'ail et Semoule | |
| Aile de Raie Pochée, Ratatouille de légumes et créme de Camembert | |
| Pavé de Rumsteack et sauce au poivre, Pomme de Terre Rôties | |
| Curry d'agneau ananas et courgettes Servi en cocotte | |
| Entrecôte d'Aubrac (env. 300grs), sauce au poivre, échalote confite et frites au couteau (+6,50 €) | |
| Desserts 9 € | |
| Cheese duo, Brie de Melun and Comté, hodgepodge of salad | |
| Rum baba and whipped cream * | |
| Traditional Profiterole and hot chocolate sauce | |
| Pannacotta aux arômes de café | |
| Fluffy chocolate and its ganache | |
| Tartelette Tatin aux Pommes et glace Coco | |
| Mille-feuille Traditionnel du Bistrot | |
| Minestrone de Fruits frais et sorbet Mangue | |
| Palette of Ice Creams or Sorbets * "Vanilla, Coffee, Chocolate and Strawberry, Raspberry, Lemon and Mango" | |
| Vanille, café, Chocolat et Fraise, Framboise et Citron |
| Suggestions of Epicurus | |
| Le Royal Mandarine (crémant blanc de blanc et Napoléon impériale) 15cl | 8,80 € |
| Beef Rib Aubrac for two, with pepper sauce and fries with a knife | 56,50 € |
| Plate of cheese and mesclun salad | 13,50 € |
| Coffee and its delicacies | 8 € |
| Market Menu 20 € | |
| Only lunch except weekends and holidays, until exhaustion. Limited quantity. | |
| Starter + Main Course or Main Course + Dessert | |
| Served with 1 glass of wine or a half bottle of mineral water and 1 coffee | |
| Starter | |
| Profiterole de Chevre frais et confiture de Fruits rouges | |
| Main Course | |
| Filet de Bar rôti, huile d'olive & zestes d'agrumes, fenouil croquant | |
| Desserts | |
| Dessert du Marché | |
| Tartelette aux fraises |
| Children's Menu 12 € | |
| Served with a fruit juice | |
| Poultry cutlet, fries with a knife | |
| Ice cream or sorbet * |
* Our ice creams, sorbets and Baba are elaborated by the ice cream master Compagnie des Desserts
Net price, service included.